What We Stand For

We look for the best coffees in Brazil, the results of special elaborated processes and coming from different Brazilian regions.

​

On our first contact with the coffee batch, an analysis takes place. We look at the beans still on the terreiros, checking with the producer the aspects of drying.

​

The journey of physical and sensory analysis is complex. In every stage of the process, from processing at the farm to leaving the port, the results are checked in order to guarantee the quality and traceability of the grains. The analysis continues month by month, both in the countries where we are based, as well as in the originating headquarters in Brazil.

What we bring to you

The coffee that comes to you originates from different regions of Brazil: From Minas Gerais (Matas, Mantiqueira, Cerrado e Sul); São Paulo, Mogiana Paulista and from Espírito Santo, straight from Caparaó.

​

Our producer partners plant several varietals such as Catuaí Red and Yellow, Obatã. Bourbon, Yellow Caparaó, Mundo Novo, Icatu, among others, with different types of post-harvest, such as natural processes, semi washed, pulped natural, fully washed, honey, fermented.